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Air India introduces new inflight menu for international flights

Air India introduces new inflight menu for international flights

In keeping with its ongoing commitment to enhancing the travelling experience for its passengers, Air India has updated the inflight food and beverage menus for all international flights.

The menus have been updated based on consumer feedback and are intended to provide tourists with a variety of gourmet meals, trendy appetizers, delicious desserts, and display showcase India’s unique culinary influence while adhering to the healthy eating trend. A variety of premium spirits are now available on the airline’s bar menu, along with a carefully curated wine list that includes top French and Italian wines.

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Air India introduces new menu in domestic flights with trendy foods.(Opens in a new browser tab)

Air India’s First and Business Class customers who follow the vegan lifestyle will now be able to choose from a selection of delicious, plant-based meal options such as Subz Seekh Kebab, Thai Red Curry with Tofu and Vegetables, Broccoli and Millet Steak, and Lemon Sevaiyan Upma, Medu Wada and Masala Uttapam.

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The new menus for breakfast, lunch, and dinner, across all classes, feature a mix of fusion dishes and classics such as Mushroom Scrambled Egg, Turmeric Chilli Omelette, Mixed Vegetable Paratha, Achari Paneer and Emmenthal Sandwich in Multigrain Bread, Grilled Prawns in a Fennel Cream Sauce, Murgh Rezala Kofta, Murgh Elaichi Korma, Classic Chilli Chicken, Chicken Chettinad Kathi Roll, Baked Fillet of Fish with a Herb Almond and Garlic Crust, Masala Dal and Brown Rice Khichdi with Sprouts, Roast Tomato and Bocconcini Caprese with Kalamata Olives and Pesto, and Classic Tomato and Coriander Shorba with Crisp Namakpara, among others.
Air India guests will also be able to revel in the decadence of dessert offerings such as Mango Passionfruit Delight, Quinoa Orange Kheer, Espresso Almond Crumble Mousse Cake, Khajur Tukda with Kesar Phirni, Single Origin Chocolate Slice, Chum-Chum Sandwich with Blueberry Sauce, and a seasonal fruit selection.
Customers on board will be able to indulge in sophistication with Air India’s bar menu, offering a fine wine list, including Laurent-Perrier La Cuvée Brut champagne, wines from the renowned vineyards of Château de l’Hestrange, Les Oliviers, Chateau Milon, and Piedmont region of Northern Italy. In addition, the new beverages menu features a range of whiskeys, gin, vodka, and beers of premium brands.
Ranging from the sparkling effervescence of fruity blends to the aromatic zest of spices, Air India’s selection of mocktails such as Virgin Mary, California Orange, Apple Spritzer, and juices would offer an array of flavours to fulfill the fine dining experience. For customers who like to unwind with a hot beverage, a freshly brewed cup of coffee (Classic Coffee Blend and Cappuccino) or tea (Assam, Green, Earl Grey, and Masala) would also be available.
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