Airlines
Air India introduces new menu in domestic flights with trendy foods.
Air India, India’s top airline and a member of Star Alliance, has revealed a specially designed menu for its domestic passengers.
With the start of the holiday season, Air India, India’s top airline and a member of Star Alliance, has revealed a specially designed menu for its domestic passengers.
The new Air India in-flight menu, featuring an assortment of gourmet meals, trendy appetizers, and decadent desserts, showcases India’s locally sourced culinary influence. The menu also incorporates exquisite renditions of regional specialties from the kitchens and streets all around the world to satiate the global palate.
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The new menu offers a wide variety of delicious hot meals, irresistible sweets, and cool drinks including fresh juices and smoothies. Every meal is prepared to the highest levels of hygienic and nutritional requirements. Business class travelers on board may expect to enjoy items like buttery, flaky croissants, sugar-free muffins made with dark chocolate oatmeal, scrambled eggs with cheese and truffle oil and chives, chicken sausages with mustard cream coating, etc.
Alongside Indian breakfast fare like aloo parantha, medu vada, and podi idly, and lunch food like fish curry, chicken Chettinad, potato podimas, etc. The airline will serve Mumbai batata wada, chicken 65, and grilled sliced pesto chicken sandwiches for high tea.
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For breakfast, economy class passengers can choose from a variety of cheese mushroom omelettes, dry jeera potato wedges, garlic tossed spinach, and maize, and for lunch, they can enjoy delectable vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal. The passengers’ high tea menu includes coffee truffle slices, blueberry vanilla pastry, vegetable fried noodles with chilli chicken, etc.
