Qantas launches new inflight menus for its customers

Qantas Customers travelling across its regional, domestic and international network are in for a bigger and better inflight and clounge dining experience as the airline rolls out a significant menu enhancement program this month.

The additional multi-million dollar investment introduces new dishes and larger portions across all cabins, using high-quality ingredients from premium Australian producers.

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It is the single biggest investment in Qantas inflight and lounge dining in a decade and comes as the airline returns to profit and accelerates its customer investment programs. These include a $100 million expansion of domestic and international lounges, progressive renewal of its aircraft and new routes.

Key dining enhancements include:

International

First

• Additional investment in premium produce with new dishes including Calvisius Caviar on Buckwheat Blinis with Pepe Saya Crème Fraiche, Queensland Spanner Crab and Sweet Pork Salad with Green Mango, Cashews and Nam Jim Dressing, Crumbed Margra Lamb Cutlets with Lemon Myrtle Celeriac Puree, Seared Glacier 51 Toothfish with Saffron Sauce, Steamed Potatoes and Braised Fennel, and Riverine Beef fillet with Green Beans and Rosemary Roasted Potatoes.

Business

• Additional investment in premium produce with new dishes including Seared Grasslands Beef Fillet with Café de Paris Butter, Bannockburn Free-range chicken Kyiv and Seared Snapper with Black Bean Sauce, Seasonal Greens and Salted Chilli.
• More substantial second meal on long flights between Australia and Asia in Business and Economy. Business dishes include a Crumbed Snapper Roll with Pickled Cabbage and Tartare sauce, and Stir-fried Noodles with Wombok, Cucumber, Sesame and Chilli Oil.

Premium Economy

• New dishes include Salmon with Tomato Fennel Sauce, Red Quinoa and Brown Rice, and Braised Lamb Shank with Red Wine Mushroom Sauce and Potato Puree.
• Introduction of a starter salad, as well as an ice-cream service on all flights.

Economy

• New dishes in Economy with premium quality ingredients including Cajun Prawns with Spiced Rice, Korean Chilli and Garlic Chicken with Kimchi and Black Pepper Beef with Oyster Mushrooms.
• New second meal dishes on long flights between Australia and Asia include Chicken Fried Rice, and Sage and Lemon ravioli with Kale and Napolitana sauce.

Domestic

• A continuation of the new domestic Economy menu that launched in October 2022, offering more choice across the network including vegetarian options.
• An increased range of lighter options in Business including Ploughman’s and Cheese plates featuring a selection of cheese, Free-range Chicken and Pistachio Terrine, Charcuterie and accompaniments along with Chicken and Corn soup with Dill and Green Pea soup with Mint.
• The addition of starter salads in Business on long flights, which include Grilled Prawns with Asian slaw and Edamame and Tasmanian Smoked Salmon with Kale and Sweet Potato salad.
• Premium snacks in Business from Koko Black, Brookfarm and Carman’s.
• Return of pre-take off water and juice in Business on long domestic flights.