“From Ground to Sky: Emirates Soars with Artisan Tea and Wellness Onboard”

On International Tea Day, May 21, Emirates will emphasize the sustainable origins, healing effects, and artful service of artisan tea onboard Emirates flights to 140 locations across the world, as tea consumption has increased by more than 10% in recent years.

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Emirates produces more than 33 million cups of tea annually for use by travelers aboard its flights, in addition to providing a variety of teas at its airport lounges across the world. Emirates offers a variety of 12 gourmet blends, including the energizing Original Earl Grey, the calming and stomach-settling Pure Chamomile Flowers, the healthy and antioxidant Sencha Green Extra Special, the calming Turmeric, Coconut, and Vanilla, the digestion-friendly Moroccan Mint, the energizing Breakfast Tea, and the Emirates Signature Blend, an upscale, master-crafted tea.

On board Emirates, the most popular tea in First Class is Moroccan Mint Green Tea, while Business Class passengers like Moroccan Mint Green Tea and Chamomile Tea, and Economy Class passengers choose traditional Ceylon Black Tea.

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Emirates has an exclusive partnership with Dilmah Tea, which explains that healthy, natural teas, particularly green and black tea, contain polyphenols like catechins and flavonoids that function as antioxidants and shield the body from free radicals that can harm cells and contribute to chronic diseases. Tea contains caffeine, which can improve mental clarity, focus, and attention. However, because tea typically has less caffeine than coffee, it offers a more moderate and lasting energy boost without making you dizzy, making it perfect for those who travel through time zones.