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Air India’s Menu Soars to New Heights with Gastronomic Revamp

Air India's Menu Soars to New Heights with Gastronomic Revamp

In April, Air India is scheduled to launch a redesigned menu that will provide travellers with a wide array of choices. While booking, customers browsing the Air India menu will find a variety of options to suit different tastes and dietary requirements.

With options ranging from Diabetic Meals for people with sugar-related concerns to Bland Meals for those with delicate palates, the in-flight menu is genuinely inclusive. A surprising and varied dining experience is guaranteed by the availability of even unusual options like Kosher and Lacto-Ovo Meals.

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There is a wide variety of items on the domestic flight menu, such as salads, soups, smoothies for breakfast, sandwiches, curated meals, and desserts. Travelers can also enjoy Asian and Continental fare, even though Indian food makes up the majority of the menu. A carefully chosen assortment of drinks, including aerated drinks, cold fresh juices, sparkling water, and teas, are served with the meals.

The breakfast options are numerous and delicious, ranging from Croissants, Sugar-free Dark Chocolate Muffins, Cheese and Truffle Oil Scrambled Eggs with Chives, to Aloo Paratha, Medu Vada and Podi Idli. Fish curry, chicken Chettinad, potato podimas, chicken 65, vegetable pulao, grilled sliced pesto chicken sandwich, Mumbai batata vada, vegetable fried noodles, chilli chicken, and more.

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The new menu for international flights features fusion dishes as well as classics like Roast Tomato and Bocconcini Caprese with Kalamata Olives and Pesto, Classic Tomato and Coriander Shorba with Crisp Namakpara, Baked Fillet of Fish with a Herb Almond and Garlic Crust, Grilled Prawns in a Fennel Cream Sauce, Murgh Rezala Kofta, Murgh Elaichi Korma, Classic Chilli Chicken, Chicken Chettinad Kathi Roll, Roasted Tomato and Bocconcini Caprese with Kalamata Olives and Pesto, and many more delicious options are available.

The global menu offers a taste experience that combines inventive fusion cuisine with time-tested favourites.

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