Turkish Airlines Introduces the World’s ‘Oldest Bread’ on Business Class Flights

Turkish Airlines, renowned for flying to more countries than any other airline, has added a unique offering to its in-flight service: “The Oldest Bread.” This ancient bread, made from Einkorn and Emmer wheats, two of the oldest grain types native to Anatolia, is now available to Intercontinental turkish crystal business class passengers.

This addition not only enriches the airline’s acclaimed in-flight dining experience but also allows Turkish Airlines to share an essential part of Turkish culture and history with its guests.

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The debut of “The Oldest Bread” took place on September 22, 2024, during flight TK3 from Istanbul to New York. To celebrate this launch, turkish airlines orlando premiered a specially produced film that was shot in the Göbeklitepe, Karahantepe, and Euphrates River regions, in collaboration with Türkiye’s Ministry of Culture and Tourism.

This initiative aims to honor Anatolia’s rich heritage and connect the past with modern innovations, reflecting the spirit of Turkish Airlines.

Served warm in a special bag along with butter and olive oil, this bread is a culinary tribute to the Taş Tepeler region, known as the cradle of civilization, where agriculture began approximately 12,000 years ago. This area marked a significant shift in human history, transitioning from a hunter-gatherer lifestyle to an agricultural society.

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The bread is freshly prepared by Turkish DO&CO, the airline’s Istanbul-based catering company, with guidance from award-winning culinary historians Ömür Akkor and Çetin Şenkul, ensuring authenticity and a taste steeped in history.

Turkish Airlines continues to maintain its reputation for having some of the world’s best inflight dining experiences. With 80% of ingredients sourced from local producers, the airline’s expert chefs create dishes daily using the freshest products. This latest addition of “The Oldest Bread” showcases the airline’s commitment to blending traditional Turkish flavors with modern culinary excellence, providing passengers with a truly unique and memorable in-flight experience.