As part of its ongoing effort to offer a unique, high-quality culinary experience in the sky, Akasa Air has announced an improved inflight food and beverage menu across its network. The airline’s in-flight dining service, Café Akasa, has extended its distinctive and varied menu offering with a wide range of meal options, including healthy meals, holiday classics, and gourmet and fusion meals while maintaining its original favorites.
The new menu features over 60 meal options that have been specially selected by renowned chefs from all around India. In order to fulfill its pledge to delight passengers with new and inventive options, the airline has committed to understanding consumer input, preferences, and eating trends through menu updates.
Some of the most interesting additions include unique, industry-first options like Avocado & Tomato Croissant, Chicken Tikka Mint Mayo & Capsicum in Chutney pinwheel, Mushroom & Feta Quiche, Chicken Kakori Kebab Turnover, Oats & Berry Muffins and Orzo Duck Salad. Favourites being retained in the menu include Kathi Roll, Mediterranean Bagelwich and Mushroom & Brie Croissant among others.
While traveling, a balanced, healthy lifestyle does not have to be sacrificed. With options for vegetarian, non-vegetarian, vegan, and healthy meals at Café Akasa, flyers can continue to adhere to their health routines. Additionally, each of these meals is made to the greatest standards of hygienic preparation and nutritional content. The new menu offers a variety of salads made with filling and robust ingredients, including Insta-worthy Salad, Basil Pesto Chicken Salad, Chick-a-licious Salad, and Quack Pack Salad.
The new menu mixes traditional, foreign, and gourmet meal options in a way that is both classic and modern. The menu includes worldwide cuisines like Grilled Chicken Mustard Corn & Zucchini Wrap as well as Asian Vegetarian Bento Box, as well as Indian delicacies like Achari Paneer Wrap and Chicken Kakori Kebab Turnover.
The menu features a wide variety of regional specialties, like Misal Pav, Biryani, and Idli Sambar, showcasing the diversity of Indian food. The Care-free-al Poi, a typical Goan chicken café with greens and coconut mayo in freshly baked poi bread, is another item on the menu.
Meal boxes are made without the use of bleach or other optical brightening agents (OBA). The onboard wooden cutlery is also biodegradable. Furthermore, when travelers pre-book their meals with Café Akasa before flying, they eliminate food waste because all perishable meals are accounted for.