Qantas Announces Major In-Flight Menu Upgrade for Domestic Travel

Qantas, Australia’s national carrier, is set to revolutionize its in-flight dining experience with a significant menu transformation.

In response to customer feedback and to elevate the onboard culinary journey, Qantas has decided to bid adieu to lighter snack options and welcome a range of delectable hot foods on domestic flights lasting more than two hours.

Passengers can anticipate an array of tantalizing dishes featuring premium local ingredients sourced from Australian producers. From gourmet brekkie burgers to cauliflower bites and Mediterranean pizza, the new menu offerings promise to tantalize taste buds and provide a delightful culinary journey at 30,000 feet.

Among the exciting additions are scrambled egg brioche with tomato relish, ciabatta roll with Portuguese chicken and mango lime jam, and artisanal beef sausage rolls, all of which will be gradually introduced in the upcoming weeks.

But the enhancements don’t stop there. Qantas is extending its onboard tea and coffee service into afternoon flights until 4 pm, ensuring passengers stay refreshed throughout their journey.

For those with a sweet tooth, Weis ice cream bars will be a welcome addition on flights lasting over three and a half hours, such as the Sydney to Perth route.

Vegetarian options are also available, with offerings like Sunny Queen carrot and pumpkin fritters, cauliflower bites, or a mouthwatering Mediterranean pizza.

Phil Capps, Qantas’ executive manager of product and service, expressed the airline’s commitment to continuously improving the passenger experience. He emphasized that these hot menu items are crafted using the finest Australian ingredients, reflecting Qantas’ dedication to supporting local producers and offering passengers an elevated dining experience.